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Of the entrance to the dessert a real delight for papillae
We made this charming restaurant discover to our friends and these last have not been disappointed! The kitchen is there indeed very good, without fuss nor other déco to dress the plate! Although the restaurant was that evening (they have to refuse it of the world) complete us didn’t wait. The waitress is very thoughtful and agreeable. The boss, very welcoming is to get at ease and counseled us very well on wine (a rosy beaujolais!) it was perfected!
This is my second passage as I had liked this place where the products are local and of quality! The place is always as welcoming and the owner is pleasant and of good advice. The kitchen is refined and balanced portions. As it was Easter, we let ourselves be tempted by the lamb of the Quercy: delicious! Also, the exceptional wine list allowed us to spend a very good moment between friends. The desserts are fabuleous and at a very attractive price! I will come back again that’s for sure.
Excellent meal. I went there by chance in family and we have not been disappointed. This restaurant, opened thru the year (rare in villages), proposes dishes typical of the region (foie gras of duck (home made), salad périgourdine) but not only! I had the opportunity to eat the trout and the one there was really fresh! Bravo to the chief for the quality of his/her/desserts, especially the rum baba cake that I had the opportunity to taste, which is excellent. We will come back there, this restaurant is worth the detour.