Welcome to Prés Gaillardou

Restaurant in La Roque Gageac

A gourmet break in one of the most beautiful villages of France !

Since January 2014, we, Carlyse and Olivier have been established in this quant restored stone farm house with its exposed beams and open fire place.

In appropriate weather, you can enjoy your gourmet meal in our flowered landscaped garden terrace.

Our philosophy is to use only local and fresh products selected with the upmost care in order to provide the best quality possible.

Our cooking is inspired entirely by seasonal products of the moment.

Carlyse the chief, self-educated concentrates on the essential, the taste and the products to share with you, a cooking of heart.

Olivier, with an experience of 30 years and graduated of the Ferrandi school in Paris, will advise you on his selection of wines, mainly in organic  or organic-dynamie.

Looking forward to hosting you,

Carlyse and Olivier



The Owners

We welcome you in this restorated farm full of charm at only 5mn from the village of La Roque Gageac where each dish is home made!

See you Soon !



Open all year


Telephone :

Address : “Gaillardou” LA ROQUE GAGEAC 24250 La Roque Gageac



Discover us with the flavor and the authenticity of our home made cooking…

Come as  a couple, in family or with your friends to a convivial and cordial moment…

Our favorites and events

Our favorites !

The chief’s favorites !


Hazelnuts Lava cake, heart chocolate-speculoos

tarte-framboiseRaspberry tart

restaurant la roque gageac coq-au-vinCoq au vin 

Our Actuality and Events

Client opinions

You came to eat and you would like to leave us your comments …

Of the entrance to the dessert a real delight for papillae

Philippe et Chantal VIALAAoût 2017

We made this charming restaurant discover to our friends and these last have not been disappointed! The kitchen is there indeed very good, without fuss nor other déco to dress the plate! Although the restaurant was that evening (they have to refuse it of the world) complete us didn’t wait. The waitress is very thoughtful and agreeable. The boss, very welcoming is to get at ease and counseled us very well on wine (a rosy beaujolais!) it was perfected!

Karine F.Juillet 2016

This is my second passage as I had liked this place where the products are local and of quality! The place is always as welcoming and the owner is pleasant and of good advice. The kitchen is refined and balanced portions. As it was  Easter, we let ourselves be tempted by the lamb of the Quercy: delicious! Also, the exceptional wine list allowed us to spend a very good moment between friends. The desserts are fabuleous and at a very attractive price! I will come back again that’s for sure.

Thomas R.March 2016

Excellent meal. I went there by chance in family and we have not been disappointed. This restaurant, opened thru the year (rare in villages), proposes dishes typical of the region (foie gras of duck (home made), salad périgourdine) but not only! I had the opportunity to eat the trout and the one there was really fresh! Bravo to the chief for the quality of his/her/desserts, especially the rum baba cake that I had the opportunity to taste, which is excellent. We will come back there, this restaurant is worth the detour.

Marie-France F.April 2016