Les prés gaillardou recommends

Restaurant to La Roque gageac

A gluttonous stage in Périgord !

restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

Suggestions of the moment

Starter

White asparagus, gremolata, baked pancetta, mustard dressing

Main Dish

Roasted square of lamb of the Quercy and its garlic cream  (suppl 8 euros)

Veal with a Monbazillac sauce, stewed plums & chestnuts

Whole trout of the Périgord Noir

Deserts of the day

Perigord Noir’s strawberries with a Mascarponecream and Muesli