Les prés gaillardou recommends

Restaurant to La Roque gageac

A gluttonous stage in Périgord !

restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

Suggestions of the moment

Starter

The perfect egg and its Parmesan cream, baked pancetta

Tuna carpaccio marinated in olive oïl & dill

Main Dish

Roasted square of lamb of the Quercy and its garlic cream  (suppl 8 euros)

Coq au vin de Bergerac (Roaster cooked in Bergerac red wine)

Whole trout of the Périgord Noir

Deserts of the day

Rapsberry tart

Stawberry soup with limocello & basil