Our Menus

Menu Gaillardou

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

A Starter and a main dish or a main dish and a desert : 25 €

Full menu : 31 €

A starter + A Main Dish + a Desert

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Starters

Homemade Foie gras

Duo de foie gras : (Fried fresh  foie gras and homemade foie gras, port & fig sauce (7€ extra)

Low temperature egg, Parmesan cream, crispy pancetta, homemade crumble

Suggestion(s)

Main Dishes

Trout from Perigord with fresh vegetables

Duck breast with a Perigord honey sauce

Rumsteck with a red wine and shallots sauce

Suggestion(s) of the day

Deserts

Cheese, salad seasoned with walnut oil

Desert of the day

Lava hazelnut cake and its chocolate-speculos center

Olivier cocktail (Armagnac prunes ice cream with an Armagnac prune)

Chocolate profiterole

 

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Our menus are net prices (service and taxes included)

 Alcohol abuse is dangerous for health, consume in moderation

Children Menu

(Up to 12 years old)

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

14€

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Starter

Goose Terrine

Main Dish

Steak with fried potatoes

or

Pork confit with fried potatoes

Desert

 scoop of Ice cream or Sorbet

Fruit Syrup Offered

For the very little ones, the main dish and a desert for : 12 €

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Our menus are net prices (service and taxes included)

Menu Terroir

25 €

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

Starter/Main Dish/Desert

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Starters

Goose Terrine and its onion jam

or

Lentil salad with duck gizzards

Main Dish

Duck leg ‘confit’ with a cranberry sauce

or

Duck & pork sausage with a mustard sauce

or

Whole trout of Périgord oir

Deserts

Dessert of the day

or

Ice cream : Nut, pistachio, chocolate, vanilla, butter salted caramel or armagnac plums

Sorbet : blackcurrent, mango, passion fruit, strawberry, green apple or green lemon (extra 2€ for a colonel)

For any change in the desert, 3€ extra

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Our menus are net prices (service and taxes included)

Alcohol abuse is dangerous for health, consume in moderation

A LA CARTE

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

Salade Périgourdine : (Salad, gizzards, smoked duck breast and homemade foie gras)

19 €

Whole trout from the Ceou valley

19€

Duck & pork sausage with a mustard sauce

18 €

Duck leg with a cranberry sauce

19€

French Rumsteack , wine sauce

20€

Duck breast, honey sauce

20€

Deserts

Plate of cheese and its salad served with walnut dressing

8€

Desert of the day

8€

Lava hazelnut cake and its chocolate-speculos center

8 €

Olivier cocktail (Armagnac prunes ice cream with an Armagnac prune)

8 €

Chocolate profiterole

8 €

Colonel (lime sorbett & vodka)

8€

Cup of ice or sorbett (3 scoopos)

7 €

Ice cream : Nut, pistachio, chocolate, vanilla, butter salted caramel or Armagnac plums

Sorbet : Blackcurrent, mango, passion fruit, strawberry, green apple or green lemon (extra 2€ for a colonel)

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Our menus are net prices (service and taxes included)

Alcohol abuse is dangerous for health, consume in moderation