Our Menus

Menu Gaillardou

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

A Starter and a main dish: 27€

A main dish and a desert : 25 €

A starter + a Main Dish + a Desert: 31€

************

Starters

Homemade Foie gras

Duo de foie gras : (Fried fresh  foie gras and homemade foie gras, port & fig sauce (7€ extra)

Low temperature egg, Parmesan cream, crispy pancetta, homemade crumble

Main Dishes

Trout from Perigord with fresh vegetables

Duck breast with a Perigord honey sauce

Rumsteck with a red wine and shallots sauce

Rack of Quercy lamb, garlic cream (additional 8€)

French veal with a Monbazillac sauce, plums and chestnuts

Deserts

Lava hazelnut cake and its chocolate-speculos center

Perigord’ strawberries with limoncello and basil

Rocamadour (goat cheese), salad seasoned with walnut oil

Olivier cocktail (Armagnac prunes ice cream with an Armagnac prune)

Colonel (Lemon ice cream and vodka)

 

************

Our menus are net prices (service and taxes included)

 Alcohol abuse is dangerous for health, consume in moderation

Children Menu

(Up to 12 years old)

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

15€

************

Starter

Goose Terrine

Main Dish

Steak with fried potatoes

or

Pork confit with fried potatoes

Desert

2 scoops of Ice cream or Sorbet

Fruit Syrup Offered

For the very little ones, the main dish and a desert for : 13 €

************

Our menus are net prices (service and taxes included)

Menu Terroir

25 €

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

Starter/Main Dish/Desert

************

Starters

Goose Terrine and its onion jam

or

Lentil salad with duck gizzards

Main Dish

Duck leg ‘confit’ with a cranberry sauce

or

Duck & pork sausage with a mustard sauce

or

Whole trout of Périgord oir

Deserts

Perigord’ sugared strawberries

or

Ice cream : Pistachio, chocolate, vanilla, butter salted caramel, coffee or armagnac plums

Sorbet : blackcurrent, mango, passion fruit, raspberry or green lemon (extra 2€ for a colonel)

For any change in the desert, 3€ extra

************

Our menus are net prices (service and taxes included)

Alcohol abuse is dangerous for health, consume in moderation

A LA CARTE

 restaurant-fait-maison viande-bovine-francaise-la-roque-gageac

Salade Périgourdine : (Salad, gizzards, smoked duck breast and homemade foie gras)

19 €

Whole trout from the Ceou valley

19€

Duck & pork sausage with a mustard sauce

18 €

Duck leg with a cranberry sauce

19€

French Rumsteack , wine sauce

20€

Duck breast, honey sauce

20€

Deserts

Plate of cheese and its salad served with walnut dressing

8€

Perigord’ Strawberries with a mascarpone cream and muësli

8€

Lava hazelnut cake and its chocolate-speculos center

8 €

Olivier cocktail (Armagnac prunes ice cream with an Armagnac prune)

8 €

Colonel (lime sorbett & vodka)

8€

Cup of ice or sorbett (3 scoopos)

7 €

Ice cream : Pistachio, chocolate, vanilla, butter salted caramel, coffee or Armagnac plums

Sorbet : Blackcurrent, mango, passion fruit, raspberry,  or green lemon

************

Our menus are net prices (service and taxes included)

Alcohol abuse is dangerous for health, consume in moderation